Cross Rib Roast is incredibly flavorful due to its marbling, which enhances both taste and tenderness. Whether you roast it slowly for a tender, melt-in-your-mouth texture or slice it thinly for sandwiches, its rich and succulent flavor make it a favorite for meat lovers.
Elevate your meals with naturally delicious, responsibly-raised beef from Twin Fir Cattle. Our cattle are raised on pasture, with freely available grain from Wallowa County Grain Growers.
Cross Rib Roasts are usually 4-5 lbs.
Final weight will be on your invoice.