Cube steak is a favorite for many due to its tender texture and ability to absorb flavors, making it a versatile choice in the kitchen. This cut of meat is not only budget-friendly but also offers a satisfying eating experience, whether it's pan-fried, grilled, or slow-cooked. Its capacity to soak up marinades and spices enhances its natural flavor, making it perfect for a variety of dishes, from hearty stews to comforting chicken-fried steak.
Elevate your meals with naturally delicious, responsibly-raised beef from Twin Fir Cattle. Our cattle are raised on pasture, with freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.