The beef shank is the lower leg of the animal, a hard-working muscle that wraps around a marrow-rich bone. Osso Buco is beef shank that has been cut into rounds. Most commonly used in stews, soups and dishes such as beef bourguignon, beef shanks should be slow-cooked to break down the connective tissue.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.
Final weight will be on your invoice.