Short Ribs are prized for their rich, beefy flavor and succulent, tender texture. Their marbling ensures a juicy, flavorful, melt-in-your-mouth meal. Short ribs are incredibly versatile, suitable for braising, slow cooking, grilling, or even smoking, allowing for a wide range of culinary creations from hearty stews to gourmet barbecue dishes.
Elevate your meals with naturally delicious, responsibly-raised beef from Twin Fir Cattle. Our cattle are raised on pasture, with freely available grain from Wallowa County Grain Growers.
Short Ribs are usually 3-4 lbs.
Final weight will be on your invoice.