Stew Meat is known for its rich flavor and tender texture when cooked slowly. It is perfect for hearty dishes like beef stew, where it absorbs the essence of herbs, spices, and vegetables. Its versatility allows it to shine in various recipes, from traditional stews to stir-fries and braises.
Elevate your meals with naturally delicious, responsibly-raised beef from Twin Fir Cattle. Our cattle are raised on pasture, with freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.