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Beef, Tenderloin Steak (OSF)

Approx. 1/2#

Tender, as the name implies, a tenderloin steak is a small boneless cut from the loin area. These steaks are best seared. 

Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.

Final weight will be on your invoice.