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Bread, Seasonal Sourdough FROZEN

Bread, Seasonal Sourdough FROZEN

Each
Ethos Stone Mill

Received fresh on Apr. 1 and frozen thereafter; thaw in refrigerator and refresh in oven/toaster

New Seasonal Sourdough! This month's variation is buttery and fresh: loaded with castelvetrano olives and a trio of fresh parsley, thyme, and rosemary.

Leavened with 100% sourdough starter

Ingredients

wheat flour (vitamin C, enzyme added for improved baking, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), filtered water, whole wheat flour (freshly milled, no additives), castelvetrano olives, parsley, thyme, rosemary.
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