Easy fancy butter
STORED FROZEN; thaw in fridge and enjoy
Comes to us via AR Teal's Produce from Creamline Farms. Tyler Carroll grew up in Milton-Freewater on the Carroll Heifer Ranch, home of Umapine Creamery. He married Erica Turner, and the two took over the ranch and opened their own dairy, Creamline Farms.
Pastured Jersey, Holstein and Milking Shorthorn cows produce all of the exceptionally rich and nutritious milk that goes into Creamline butter. Their "girls" are pasture-fed, giving the butter a unique blend of flavors that will change slightly as we progress thru the seasons. Adding live cultures to the cream gives the butter a deeper, fuller flavor with a smooth, creamy texture. After culturing for several days the cream is small-batch churned and hand worked. Because they do not add anything artificial you get "real" butter the way it was meant to be. Their goal is to start with happy healthy cows and end with happy healthy customers.
Creamline Farms is "a natural dairy, but not organic. We avoid antibiotic use, but we use medicine when cows are sick and especially in a life-saving situations. We have the vet visit every 3 weeks, and our nutritionist visits once a month. Milk from antibiotic cows is dumped and not in our butter. We keep 300 cows - primarily Jersey, with some Brown Swiss and Holstein cross bred. They have access to pasture 365 days/year and are primarily grass-fed. They also eat local alfalfa hay. They are fed daily a mix of grass hay/corn silage/vitamins & minerals. We feed grains depending on the time of year and nutritionist recommendations."
Creamline products are processed at Walla Walla Cheese Co. in Milton-Freewater.