Rich, buttery caramel sauce meets pure Oregon sea salt for a sweet and salty treat that is perfect all year around. Use on ice cream, dip for apples, drizzle a pie, or eat by the spoonful—the possibilities are endless.
Ingredients
Cane Sugar, Heavy Cream, Water, Sea Salt, Pure Vanilla, Cream of Tartar, Mixed Tocopherols (Vitamin E). Made in a facility that handles peanuts, tree nuts, eggs, milk, fish, wheat, and soybeans