A mild and delicious bloomy-rind cheese
Mild in flavor and aroma, our Petit Brie is a soft-ripened cheese with buttery flavor and a creamy, velvety texture.
Comes to us from Acme Farms Cheese via Puget Sound Food Hub. We are a small artisan cheese producer in Acme, WA located near the foothills of the North Cascades. Operated by Sarah Phillips and Mick Burnett, Acme Farms Cheese has been providing Western Washington with French inspired cheeses since 2015. The South Fork Valley has a long dairy tradition and we are excited to bring cheese production back to the area.Our cheeses are all hand made in small batches inspired by traditional recipes and techniques. We age our cheeses to perfection on-site to ensure the highest quality.
Acme Farms Cheese purchases milk from Twin Brook Creamery; a multi-generational, family-owned-and-operated dairy in Lynden, WA that raises and milks purebred, registered Jersey Cows.