Stored frozen; recommend to defrost in a bowl or additional bag
Certified organic, free-range
Comes to us from Kirsop Farm (Rochester, Wash.) via Puget Sound Food Hub.
At Kirsop Farm, we raise 10,000 meat chickens every year. That’s quite a few more than the tiny flock we started in 2007 to feed our family.
Even though there are more chickens around, we still baby them and give them the very best so every one of your chicken dinners is as flavorful as it can be.
We raise them on pasture, where they forage for insects and grass. We supplement their foraging with chicken feed we mix on site.
Our movable shelters protect the chickens from the predators and the vegetables from the chickens. We move them every day so we can rotate fertilizer on the land and make sure our chickens are always in a clean location.
We process the birds on our farm, using low-stress methods learned from our friends Nate and Melissa at Oyster Bay Farm.