Our smoky coffee oil is made up of a blend of 4 Mexican dried chilies. It is toasted in peanut oil with black garlic, ground coffee, and sesame seeds. The flavor calls upon the nuances of Mole and brings a rich, earthy, smoky deliciousness to anything you add it to. It is heaven on a grilled steak, noodles, pizza, tacos, eggs, beans and rice, and in chowders. Heat Level: Medium
Comes to us from Hot Mama' Salsa (Portland) via Puget Sound Food Hub. Hot Mama Salsa began out of a craving for the flavors of home, Mexican inspired southwest cuisine. Out of a small production kitchen in Portland Oregon Hot Mama Salsa hand produces fresh salsas, hot sauces, and chili oils using traditional ethnic cooking methods and fresh local ingredients. Our salsas feature recipes from the Guerrero family and are influenced by Mexican culture. Our products include flavors that are bright, fresh, earthy, smoky, and spicy.
Our hot sauces showcase chili peppers from all over the globe and include flavors from Africa, Peru, California, Mexico, and the Caribbean. We are fanatic about chili peppers; their histories, origins, and traditional uses. We delight in using and teaching traditional cooking methods that showcase the rich and expansive flavors of specific chilies and different cultures. And we are dedicated to working with our local farm community to grow these specialty chili peppers and ethnic ingredients.