Chowder, NW Smoked Wild Salmon

Ready to heat and eat - single serving - gluten free - shelf stable - Handcrafted in small batches with Lummi Island Wild Salmon

Comes to us from Lummi Island Wild Co-op via Puget Sound Food Hub. Lummi Island Wild remains one of the ten most sustainable fisheries in the world
"Reefnets stand out as the original and still the best in selective fishing." – WASHINGTON STATE DEPARTMENT OF FISH & WILDLIFE.

THE FATTEST, MOST FLAVORFUL SOCKEYE IN THE WORLD!
ETHICALLY SOUND METHODS AND ZERO DAMAGE TO THE ECOSYSTEM
SOLAR POWERED
ULTRA LOW BYCATCH

Ingredients

Half&Half (milk and cream), Smoked Wild Keta (Wild Keta salmon, salt, brown sugar, hardwood smoke), Water, Red Potatoes, Cream, Corn, onions, celery, Wild sockeye salmon, butter, carrots, tapioca starch, millet flour, tomato paste, sea salt, gelatin, parsley, garlic, lemon juice, spices, pepper sauce (distilled vinegar, red pepper, salt) Contains: Fish and milk