A 9,000+ year old wheat variety. Traditionally used as risotto but cooks nicely as you would cook rice. Sweet, nutty, with a chewy bite and high protein content. Many folks who don't tolerate modern wheat love this grain.
A 9,000+ year old wheat variety. Traditionally used as risotto but cooks nicely as you would cook rice. Sweet, nutty, with a chewy bite and high protein content. Many folks who don't tolerate modern wheat love this grain.