Premium line-caught fillets harvested in deep waters by the MV Nekton out of Sitka, Alaska, captained by Ryan Nichols. Ryan and his twin sister, Corinna (photo below), were born and raised in Sitka but spent winters in Richland, Oregon, throughout their high school years. Comes to us via Old Souls Farm in Baker (Eva is originally from Alaska).
Fish are cleaned, catheter-bled, and flash-frozen on the boat to ensure freshness. Sushi-grade meat
Final weight will be on your invoice.