We cure our sablefish (black cod) with salt and brown sugar, and smoke it over applewood. The result is rich, moist and delicious, good on everything from bagels to salads to cheese boards.
STORED FROZEN; THAW IN REFRIGERATOR. Vacuum-sealed packages weigh 4 ounces and will keep in the refrigerator for 6 months.
Did you know? Flash-frozen fish has the best flavor and texture! That's why we work with Tre-Fin—sustainably caught and oh-so-good ... https://ecotrust.org/publication/a-fresh-look-at-frozen-fish/