This flour is made from the highest quality varieties chosen for exceptional milling and baking properties. With remarkable protein quality, this high gluten flour delivers impressive loaf volume and a perfect, crispy crust. Ideal for pizza dough, bagels, artisan loaves, and blending with your favorite whole grain offerings, it’s a must-have for any baker.
Comes to us via AR Teal's Produce from Small’s Family Farm (Walla Walla). Small’s family farming heritage goes back as far as we can trace. Seven generations ago, George Britton farmed and milled grain in Marion, Virginia. Five generations ago Agnes Britton and her brother moved West in search of new opportunities in farming. She settled in the Walla Walla Valley, married first generation farmer Ray Small Sr. and there began Small’s Family Farm where we know it now.
The farm has roots deep in the Walla Walla Valley and a strong commitment to regenerative farming practices that will ensure the future of family farming in our region. This is a family operation that cares deeply for the land in a manner that treats that same land as member of the family. The land produces in a manner that reflects the way that care.