This isn't your typical Kimchi—it's a delightful departure from tradition. We've embraced an unconventional mix of ingredients to create a truly unique fusion of flavors. Tangy sweetness from apples and oranges meets the earthy depth of broccoli and chipotle peppers, resulting in a harmonious flavor symphony. 🍏🍊🥦🌶️
Our Market Jubilee Kimchi is an explosion of taste, a true feast for your senses! 🎉👃👅
Comes to us from Britt's Fermented Foods (Whidbey Island) via Puget Sound Food Hub. We always view our employees as an essential part of our process. Now more than ever our world is being reminded of the hands behind the scene that keep our food systems running. We appreciate every individual that is part of that process. We are grateful for those that plant and pick the vegetables, those that prepare it, and those that eat it. May we all come together in support of one another. Lactic Acid Fermented - Kosher - Vegan
We honor the ancient tradition of Oak Barrel Fermentation!
We source salt that has the microplastics removed
Our water is reverse osmosis filtered
With studies backing us up, live cultures in fermented foods support the immune system
Lastly, fermenting turmeric root increases it's bio-availability