Lamb stew meat is rich in flavor and well-suited for slow cooking, which allows the meat to become melt-in-your-mouth tender. Stew meat is also versatile: it can be used in stews, roasts, and casseroles.
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.