Lamb shanks are highly prized for their robust flavor. This cut is taken from the lower part of the lamb’s leg and is packed with collagen that breaks down during braising or slow roasting to create a tender and flavorful dish with rich broth. Lamb shanks' heartiness makes them a perfect choice for warm, satisfying meals, especially in colder months.
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.