Lamb shoulder roast is a well-marbled cut that after roasting or braising becomes incredibly juicy and tender. Its robust flavor works well with strong seasonings like garlic, rosemary, and thyme, as well as with slow-cooked vegetables. The versatility of lamb shoulder roast makes it ideal for family meals or special occasions, offering both hearty and comforting dishes that are full of deep, savory flavors.
Elevate your meals with naturally delicious, responsibly-raised lamb from Twin Fir Cattle. Our sheep are raised on pasture with our cattle and enjoy freely available grain from Wallowa County Grain Growers.
Final weight will be on your invoice.