A wild foraged pesto made from stinging nettles, wood sorrel, and miner’s lettuce. This pesto is superfood heavy and made to reflect the spring season of the Pacific Northwest. A mild, earthy, lemony mint taste is the best way to describe this delicate flavor. We use sunflower seed oil so the stinging nettle is not overpowered.
This Stinging Nettle Pesto does not contain garlic or nuts.
STORED FROZEN -- THAW IN FRIDGE AND ENJOY