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Pork, Sausage Spicy Italian bulk

Approx. 1#

Pork sausage is made from pork butt — which is the term for the shoulder — plus trimmings from the loin and other cuts. Slightly higher in fat than ground pork, and seasoned.

Heritage pig breeds raised in open pasture.

Final weight will be on your invoice.

Ingredients

Pork, Salt, Dextrose, Garlic, Fennel Seed, Paprika, Oregano, Black Pepper, White Pepper, Onion, Rosemary, Chili flakes, Cayenne, Oil of Rosemary, Oil of Fennel