Our Salt and Pepper flavor balances the salty nature of kelp with the playful spice of peppercorns. If you're looking for a little of everything; salt, heat, savory, & sour - this is the flavor for you. organic, vegan, and gluten free.
Comes to us from Blue Dot Kitchen (Bainbridge Island) via Puget Sound Food Hub. Located in the cold, clear waters of the Salish Sea, Blue Dot Sea Farm grows kelp on a suspension aquaculture farm enhances water quality, creates habitat, and provides a cost-effective and ecologically sustainable food source. Situated in the northern part of Hood Canal, just off Hood Head, WA, our sea farm’s site benefits from an excellent flux of natural phytoplankton, ample tidal currents and ideal growing conditions for kelp.
We are an open water sea farm growing kelp on spore infused lines strung between anchored buoys. No water, land, fertilizer, pesticides, or additional inputs are used in farming.