Whole sun dried dulse leaves from the coast of Oregon
Unlock the nutrition and flavor of the sea!
Add smoky, savory flavor to any dish! This seaweed from the misty Oregon coast captures the local merroir wonderfully. Note that it is grown in tanks that may contain "wild" shellfish.
Comes to us from Oregon Seaweed via Walla Walla Food Hub. We always view our employees as an essential part of our process. Now more than ever our world is being reminded of the hands behind the scene that keep our food systems running. We appreciate every individual that is part of that process. We are grateful for those that plant and pick the vegetables, those that prepare it, and those that eat it. May we all come together in support of one another. Lactic Acid Fermented - Kosher - Vegan
We honor the ancient tradition of Oak Barrel Fermentation!
We source salt that has the microplastics removed
Our water is reverse osmosis filtered
With studies backing us up, live cultures in fermented foods support the immune system
Lastly, fermenting turmeric root increases it's bio-availability