Small batch, soy-free tempeh made by hand. A minimally processed, complete source of plant-based protein that is high in iron and fiber.
STORED FROZEN: Keep frozen until ready to use. Prepare within 3 days once thawed.
Comes to us from ThoroughFare (Bellingham, Wash.) via Puget Sound Food Hub. We are Alice and Mike. After decades in the restaurant industry we started Thoroughfare to provide high quality sustenance to more people in a bigger way. Our flagship product is soy-free tempeh, a versatile plant-based protein, and we are proud to be the first tempeh producers in Washington approved by the WSDA.
Similar to its store bought relative in name only, our artisanal, small-batch tempeh is a flavorful, toothsome and satisfying protein that everyone can enjoy no matter their dietary preferences. We think of tempeh as something that gives more than it takes which is why our motto is “Good food for the long haul”. We hope you’ll come along for the ride!We are happy to say that our tempeh is:
Naturally vegan
Free of soy and gluten
High in protein and fiber
Raw and unpasteurized