Skin-on boneless turkey breast from our broad-breasted, pasture-raised turkeys
Our turkeys are raised on pasture where they can scratch and peck at healthy insects and eat fresh greens daily. Supplemental high-protein grains are provided for optimum nutrition.
Comes to us from Bright Ide Acres via Farmstand Local Foods food hub. We're a couple of California transplants who fell in love with farming in the beautiful Pacific Northwest. As both animal lovers and meat lovers we decided to raise animals with compassionate care so we could enjoy the finest quality meat without guilt.
In 2017 we purchased 30 beautiful acres in the quaint town of Orting, WA near the base of Mt. Rainier. Our farm is on the traditional land of the Puyallup Tribe, and we recognize their continued presence and community in our region.
We also acknowledge our roles as temporary stewards of this space. We are honored that our farm has been conserved by Washington Farmland Trust, and we strive to work in a way that will benefit and enhance the health of this land for generations to come.
Our passion is ethically raised meat. Our ethics are threefold - to give our animals a high quality of life and humane death, to provide our employees with a living wage and exceptional working environment, and to steward the land and protect our natural resources.
By rotating our animals on our pastures we provide them with fresh clean living space, nutritious greens and insects for their enjoyment, and allow them to engage in their natural behaviors. This rotation also benefits the soil - manure from our animals fertilizes the pastures and rest periods allow the roots to remain strong and healthy.