This Japanese variety is sometimes referred to as a salad turnip, due to its crisp, delicious raw flavor. Unlike other turnip varieties, hakurei do not need to be cooked.
Practices: Nella Mae's Farm uses natural practices; no toxic sprays or fertilizers. Their work is done by hand and with small machines. They build their soil and increase their production through science-based, holistic practices and lots of advice from old timers, hippies, and other practitioners of agriculture. They are low-till working towards being no-till farm.
