Arrowhead Chocolates is owned by Jerry and Tracy Ivy and their daughter and son-in law, Sylvanna and Chad Dotson. The Arrowhead team makes chocolates in small batches, by hand, with an emphasis on the highest quality ingredients, beautiful presentation, and ethical sourcing and sustainability.
Arrowhead Chocolates is the two-time winner of the national Good Food Awards for their huckleberry and espresso truffles. They are strongly committed to using chocolate that is Fair Trade and Rainforest Alliance certified, combined with the highest quality local and regional ingredients available.
Photo: Talia Jean Photography