Corylus Farms

Robert Waterhouse runs Corylus Farms from Lebanon, Ore., where he presses oil from roasted Oregon hazelnuts. 

"Our clear, fragrant, golden oil, like the finest extra-virgin olive oil, is exquisite for flavoring dishes. You’ll want to try it on salads, roasted and boiled potatoes and other root vegetables, soft-boiled eggs, rice, pasta, and grilled and roasted meats. Corylus Farms hazelnut oil makes the world’s tastiest aioli as well, and a delectable dip for bread. Rich in alpha tocopherol (vitamin E) and mono-unsaturated fatty acids, this pure, unrefined oil is also good for your health."