Rural Roots Ranch

My family and I raise pastured pork here on our farm in Princeton (SE Oregon). They graze our certified organic alfalfa & grass pastures. And are fed grain that contains no corn/soy/GMO's. Just wheat, barley and peas that we purchase from a farmer out of Pendleton, OR.

Our pigs our born on our farm and live here until they are ready to go to processing, about 9 months.

I, Christy Keerins, run the pork production side of Rural Roots Ranch. My husband served 22 years in the Coast Guard before he decided to retire from the military and farm.

Our pork is high-end/high quality with deep rich color, juicy meat and melt in your mouth fat.

We processor our pigs in Lakeview, OR at a woman-owned business.

Our pork is for those who use food to nourish their bodies, support their health and to have the energy to live the life they desire.