This loaf will be baked Tuesday and delivered right to you!
Caitlin seeks out regionally grown grains from Oregon and Washington that are stone-milled to preserve their full flavor and nutrition.
Every bake at Repose Homestead starts with naturally leavened sourdough, given time to develop flavor and structure through slow fermentation. I work with small regional farms for dairy, eggs from our small flock, and natural sweeteners like local honey and maple sugar.
This products is homemade, not prepared in an inspected food establishment. See OR 603-025-0325 for details.
Contains: Wheat, Gluten