Made from our pasture-raised chicken bones and slowly simmered in small batches for 24+ hours with organic vegetables to create a rich, deeply flavorful broth naturally packed with collagen, gelatin, minerals, and protein. Crafted in partnership with Nouriche Broth in Portland, Oregon, this is real bone broth with incredible body and taste — delicious enough to sip warm by the mug, or use in soups, sauces, grains, and everyday cooking.
Raised and processed on-farm by Feather Goat Farm near Baker City.