(Bars are shown cut in half)
All products are made with regionally sourced whole grains, and as many other locally sourced ingredients as I can (butter is usually Tillamook, vanilla comes from Singing Dog Vanilla in Eugene, most fruits and vegetables are sourced from Grande Ronde Valley farmers).
Allergens: Wheat, Eggs, Milk, Tree Nuts, Soy. Net Weight 9.6 ounces, 270 grams This product is best if you enjoy (or freeze) it within two weeks of the bake date. Baked: 12/6/24