Ghee is a form of clarified butter, made by caramelizing the milk solids and thus creating a deeper, more complex flavor profile. The infusion of fresh, homegrown garlic is the final touch, adding the aromatics and flavor of this delicious herb.
With the removal of the milk solids and moisture, ghee is classified as an oil, generally considered safe for those with lactose issues, and is shelf stable. To preserve the shelf stability, store away from light and moisture.
Our ghee is hand poured, and is crafted from high quality unsalted butter.
With a smoke point at 482° F, ghee has a wide range of uses. Below are a few of our favorites.
- Use as a 1:1 replacement for butter.
- Toss with steamed veggies, rice, or pasta.
- Make homemade popcorn.
- Stir into tea or coffee.
- Add to a bowl of hot soup.
- Sauté with spices and herbs.
- Substitute for your favorite cooking oil.
Most importantly, get creative! Have fun with it.
Ghee is shelf stable and Whole30® compliant.
*Our offerings are sold by net weight, not volume. It is normal that the jar is not filled to the brim.*