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"Hiker's Bread" crispbread cracker

Package of 9

6.36 oz, 180 g

Protein-packed sourdough rye crispbreads

All products are made with regionally sourced whole grains, and as many other locally sourced ingredients as I can (butter is usually Tillamook, vanilla comes from Singing Dog Vanilla in Eugene, most fruits and vegetables are sourced from Grande Ronde Valley farmers).

This product is homemade, not prepared in an inspected food establishment. See OR 603-025-0325 for details.

Allergens: Milk, Sesame

Ingredients

Whole grain rye flour, milk, whole grain wheat flour, organic flax seeds, wild yeast starter, clary sage honey, sesame seeds, salt, yeast.