Longing to make some great ramen or ham and bean soup? Our pork soup bones are the perfect choice to make some rich, wholesome, nourishing broth. Raised out on pasture with room to roam, our pigs are cared for the way nature intended—because you are what you eat, and it matters how your food is raised.
Our pork is unlike any you’ve ever tasted. It’s deep, rich coloring is because it’s packed full of nutrients and flavor. This comes from the way we raise and care for our animals.
These pigs are on our farm from farrow to finish or from when they are born until they are ready to be processed. They graze our certified organic alfalfa pastures and are fed the best quality local grain (no corn, soy or GMOs) from a family farm in Pendleton. They are processed in a woman-owned facility in Lakeview, Oregon.
We believe a happy pig produces healthy meat.
FROZEN: Final weight will be on your invoice