Like other organ meats, kidneys are full of nutrition: iron, zinc, B-vitamins like riboflavin and folate, phosphorous, and a high dose of protein. Try kidney sautéed with onions or included in a beef broth.
Our pasture-raised, grass-finished Scottish Highland beef is low in cholesterol and high in protein. We guarantee our beef's flavor and tenderness will make any beef recipe the center of attention at your table.
Final weight will be on your invoice.